Humidity transmitter for critical climate applications - testo 66510 pages
We measure it.
nnnntesto 6651
nnnnHumidity transmitter for critical climate applications
nnnnSPECIFICATIONS
nnnnSPECIFICATIONS
nnnntesto 6651
nnnnOptimum adjustment concept thanks to
nnnnadjustment of the entire signal chain incl. analog
nnnnadjustment
nnnnEthernet, relay and analog outputs allow optimum
nnnnintegration into individual automation systems
nnnnSelf-monitoring and early warning guarantee high
nnnnsystem availability
nnnnCalculation and presentation of the humidity
nnnnparameters "relative humidity" and "dewpoint".
nnnnP2A software for parameterization, adjustment and
nnnnanalysis saves time and costs in commissioning
nnnnand maintenance
nnnnDisplay with multi-language display
nnnnHigh-quality plastic housing
nnnnProbe series testo 660x
nnnnTesto humidity sensor guarantees highest long-
nnnnterm stability and accuracy up to ±1.7 %RH
nnnnDigital, exchangeable probes for specific applications:
nnnntesto 6601: Indoor air probes for wall mounting
nnnntesto 6602: Air conditioning probes for duct
nnnninstallation
nnnntesto 6603: Process climate probes for duct
nnnninstallation (up to 120 °C)
nnnntesto 6604: Ambient condition probes as cable
nnnnversions
nnnntesto 6605: Process climate probes as cable versions
nnnn(stainless steel probes up to 120 °C)
nnnntesto 6651 + Probe series testo 660x
nnnnNot all measurement problems can be solved with
nnnn"simple" transmitters. The testo 6651 meets special
nnnnchallenges. When combined with the probe series
nnnntesto 660x, the testo 6651 becomes the first choice
nnnnin demanding air conditioning technology as well as
nnnnin many other applications.
nnnnAreas of application:
nnnnStationary measurement of indoor ambient conditions
nnnn• Monitoring comfort levels
nnnn• Museums
nnnnStorage of hygroscopic substances
nnnnStorage of electronic components
nnnnStationary measurement of production conditions
nnnn• Drying processes / high humidity processes
nnnn• Food:
nnnn- Maturing cheese
nnnn- Ripening fruit
nnnn- Drying pasta
nnnn- Conditioning chambers for sausage products
nnnn• Bio research
nnnnMushroom farming
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