Hanging machine AH2120 pages

AH 212
Flexible hanging machine for
VEMAG sausage lines
Flexibility, universal usage and ergonomics
The new AH 212 hanging machine for VEMAG sausage
lines promises a quantum leap in development. Flexibility,
universal usage and ergonomics are the buzzwords that
best describe the features of the AH 212. It is another
leading product from the VEMAG modular system for
the automatic production of sausages and to minimise
the amount of tiresome and time-consuming manual
labour. The AH 212 can be perfectly combined with the
LPG 208 / 209 length portioning machines and the new
FSL 211 sausage line.
AH212
The AH 212 hanging machine is a
device for automatically hanging
strings of sausages. The hung strings
of sausages simply need to be removed
with the smoke stick. The control unit is
operated directly using modern VEMAG
llers — it’s a child‘s game thanks
to the intuitively operated graphical
interface.
Flexibility with hooks
MWhat more could you ask for: the
hooks adjust to match the sausages
and not vice versa. Innitely adjustable
distances between the hooks ensure
perfect adaptation to the respective
calibre. Each sausage has enough
space, without it being given away.
This means there are always exactly as
many sausages on a smoke stick as are
actually desired — even the smoking
chamber is put to optimum use.
What‘s more, the computer-calculated
optimum distance between the hooks
means that one more sausage group
than usual can often be hung when
using the AH 212. The number of loops
is right — all the time.
The AH 212 accommodates individual
sausages up to a length of 900 mm,
sausage rings up to lengths of as
much as 1200 mm and products with
a weight of up to 1500 g. per hook
and handles everything with care, right
down to the smallest cocktail sausages.

selected groups. There is therefore a
free space between the hooks after
each string of sausages to make it
easier to remove the individual strings
with the smoke stick. The sausages
to be hung on each stick are clearly
dened. This is not merely a visual
aid but is also particularly practical
when removing the products — and
anything that makes things simpler
results in fewer mistakes and increased
efciency.

hooks and transported at a low height
for simple removal of the sausage
string. Conguration of the link ends,
rearrangement after casing splits and
removal with sticks are all performed
from a relaxed upright position. This
stops the operator from getting tired
and increases his motivation, which
means errors are avoided and the
quality of your products is increased.

The advance of the hooks is specied
by the VEMAG ller and adapts to the
lling speed, the cycles, the portioning
rate and the required number of
sausages per hook. Swinging of the
hung sausages is avoided as far as
possible to facilitate removal with
the smoke stick. Again, exibility and
optimum handling come together and
make the individual steps easier for the
operator.

This machine is even easier to clean.
The troughs gathering fallen-off
product can be lifted with one hand, so
all components can be easily cleaned.
It has a „clean design“ leaving no place
untouched. And the best thing is that
transport is simplied and the required
space is reduced too; this is because
the width of the hanging machine is
reduced by the trough conguration.
It makes setting the machine up a
fun task; in fact, you can go from an
assembled machine to one that is ready
for production in just a few minutes.
This means your valuable time can be
used productively.

An optimum hook spread ensures
the sausages are held securely. The
products can be removed again just as
easily — great advantages for efcient
production.

Optimum hygiene

Ergonomics create power

There‘s one difference that immediately
hits you: the AH 212 has two operating
heights. This is purely for ergonomic
purposes. The sausages are taken in at
The hooks can be arranged in easily a greater height for customizing of the

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