FSL2110 pages

FSL 211
Portioning and linking unit for sausages
Flexible requirements — one machine
It‘s hard to imagine a sausage-production device meeting
a greater range of requirements. The FSL 211—FSL standing
for Flexible Sausage Line—can do almost everything and
is exible for use in virtually any application. Flexibility is
by far the word that best describes the FSL 211. It is used
in sausage production, where a wide variety of different
products are produced — precisely where a machine is
exibly adapted to the product and not the other way round.
The FSL 211 implements product ideas. linking of sausages
in natural, collagen and cellulose casings. Its compact
dimensions allow it to be connected to any modern VEMAG
vacuum ller, even in cramped conditions.
Flexible Sausage Line FSL211
Technology that inspires
Fewer wear parts and therefore lower
costs — an integrated linking drive and
no couplings. This delivers huge savings.
The advanced technology reduces
maintenance and staff costs. In addition,
the exible ball head connection to the
ller and the simplied alignment that
results reduces the time required for
commissioning. The optional natural
casing recognition will ensure the
casing is better utilised, so casing costs
fall and prot increases.
Flexible production
Each sausage is different, and each
product is handled differently. Here
the FSL 211 shows what it can do. The
calibre and weight are specied. Data is
entered simply by calling up the program
or using the intuitively operated control
unit on the vacuum ller, or a separate
control unit on the FSL 211. Stored data
can be called up by simply changing
the program. Anyone can therefore
use the FSL 211 right away. And the
length? Is calculated by the machine
automatically — and it links the sausage
at exactly the right point. Without any
more calculations, without any more
programming. Simply exible and fully
automatic, irrespective of how long
the sausage must be. And if a different
length is preferred, perhaps to produce
underlled sausages or to adapt the
product to existing packaging, then
the setting can be changed manually.
Everything is possible. And if a product
with another calibre is processed or the
weight needs to be changed? That‘s just
as easy. Simple set the weight or calibre

again, the length is then calculated
automatically and the sausage is linked
at the right point. And this is at up to
800 portions per minute. The number
of links can also be adjusted. And also
the number of links is exible: whether
sausage Vienna style, Chorizo, sausage
Frankfurter style or Hot Dogs.
Flexible transport belts
They are responsible for (almost)
everything: Transport of the sausages,
stretching the sausages and securing
them at the right point. This is what
makes the FSL 211 so exible. The
angled transport belts are clearly visible
and offer an ergonomically optimised
working position. The operator can
monitor the sequence, so rework is
reduced even further.

precious working time productively: to
generate your turnover.
The FSL 211 can be dismantled or
converted just as quickly. You can
switch from one sort of sausage to
another in 2 minutes — that speed is
unrivalled. The machine is also quick
to start. When the head plate is closed,
the quick start function is activated
(optional). This ensures improved
ergonomics and longer productivity
times, with machine and staff costs
falling per quantity unit and safe and
efcient production guaranteed.
And if a big clean is then required, time
is saved due to superior technology:
The transport belts run in parallel with
no hidden corners or edges to minimise
downtime. This is time that can be put
to good use in production.

Flexible casing length
All the benets at a glance:
The machine‘s sensors monitor the
lling process. The built-in intelligence
of the FSL 211 detects autonomously
the casing end of natural casings
(optional), so that always the best
product result is achieved. Instances of
delaying shutdown with a nal portion
that goes to waste are now a thing of
the past. The machine delivers clean,
high-speed operation with minimised
rework — just as it should be.

• Flexible use
• High portioning rate
• Natural, collagen and cellulose
casing processing possible
• Flexible and precise length
portioning with calibre and
weight specication
• Natural casing end recognition
(optional)
• 2-minute changeover time
• Easy cleaning possible
Simple handling
• Variable adjustable sausage lengths
• Start-/Stop sensor with quickstart
The FSL 211 is easy to use. All steps to
function
set up a machine ready for production, • VEMAG “Box in Box” protection
e.g. after cleaning, take just 10 minutes
— superior technology designed to save
you time. This means you can use

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