DEA - Deaerator (English)0 pages

DEA range: Batch / Inline Deaerator

Deaerates and
Degases
When low oxygen levels are important

In many production processes, the presence of air is inevitable. To attain a better quality product when pasteurizing,
homogenizing or filling the product into containers, the presence of air must be avoided or minimized. During product
preparations air encapsulation is common, especially on laboratory and pilot scale. A deaerator system optimizes
conditions by the removal of air and gas using controlled vacuum and temperature.

Benefits of deaerated products

Increased product stability

Prevents oxidation

Improved product shelf life

Reduced volume of packaging
Color & taste retention

Better homogenization characteristics

Better heat transfer characteristics

The OMVE De-aerator removes gases from a broad range of products. The de-aerator is specifically designed for
laboratory and pilot applications. To simulate industrial de-aeration processes and gain similar results on R&D or Pilot
scale OMVE has developed three main types of de-aeration systems. These systems can be used standalone or
placed in-line with pasteurizers, sterilizers, homogenizers or within a complete process line. All OMVE de-aerators are
skid mounted.

Unique features

Suitable for widest range of products

Aroma recovery condenser

Integration with a Pasteurizer / UHT or homogenizing system possible

Compact and mobile

Minimum number of rotating parts

Automatically controlled inline with other process equipment

Deaeration

Further improvement to the product quality is achieved through an aroma recovery process. Aroma is recovered within
a condenser and reintroduced into the product.

DEA