Refractometer General Purpose Sugars0 pages

sugar • sugar • sugar • sugar

laboratory
grade
precision

Refractometer for
general purpose sugars
part no: HI 96801

Quick and easy to use it is
ideal for analysing the sugar
content in a wide range of
food products including fruit,
energy drinks, puddings,
tofu, jams, honey, soups and
sauces.

The HI 96801 measures
the refractive index to
determine the % Brix of
sugar in aqueous solutions.

Priced to ensure tougher
economic times do not have
to mean a compromise
on accuracy, the Hanna
refractometer offers all the
benefits of high precision
digital
technology
at the same
price as a
mechanical
model.

The refractive index of the
sample is then converted to
% Brix concentration units.

Food Catering and Manufacturing t

The Hanna Sugar
Refractometer is used across
the food industry for
measuring the concentrations
of general purpose sugars in
foods.

Product uses
Zero using
pure water

Battery operated
with auto shut-off

Fruit growers and
importers
Fruit juice & drink
manufacturers

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Easy clean
sample well

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White waterproof
casing

Production of jams,
preserves & sauces

Supplied with

Specifications
HI 96801

Range

0 to 85% Brix / 0 to 80°C

Resolution

± 0.1% Brix / ±0.1°C

Accuracy

± 0.2 % Brix / ± 0.3°C

Automatic Temperature
Compensation

between 10 and 40°C

Measurement Time

Approximately 1.5 seconds

Minimum Sample Volume

2 metric drops

Light Source

Yellow LED

Sample Cell

Stainless steel ring and flint glass prism

Case Material

ABS

Enclosure Rating

IP65

Battery Type / Life

(1) 9v / 5000 readings

Auto-Off

After 3 minutes of non-use

Dimensions

19.2(W) x 10.2(D) x 6.7 (H)cm

Weight

9v battery

420g

www.hannainst.co.uk

Main benefits
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Direct readout in % Brix
and ˚C

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Automatic temperature
compensation

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No calibration solutions
required

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sales@hannainst.co.uk

1.5 second measurement
time

Large clear LCD display

01525 850855

sugar

Product Code