GEA Freezing Solutions0 pages

GEA Freezing Solutions
In touch with the best solutions for the bakery industry

With over 30 years experience in the baking industry GEA

Technical solutions handled by engineering experts

Freezing can oer you the best in advice and the best quality

guarantee reliability and optimum performance.

and reliability.
Evaporators and air flow are designed and optimized to
Our application engineers select cooling and freezing solutions

deliver highest product quality.

adapted to your product requirements. Our experience through
all equipments installed and research programs in bakery eld

We adapt to your production with till 6 days runtime between

guarantee you high quality for your food products:

stop for defrost with ecient frost management systems: SRS

° limitation of product weight losses

(snow removal system) or Sequential defrost.

° no damage on bread crust during freezing process
° shape preservation

Equipment design is congured to your dimensions constraints

° minimum belt marking on product

without aecting access of all parts for easy maintenance
and cleaning.

GEA Refrigeration Technologies