NP170000 pages
OA© I
nnnnALIMENTARE
nnnnFood grode
nnnnFur Lebensmittel
nnnnSuperiore die normative DIN-24951 - SAE 100R7 - ISO 3949.1
nnnnOver the requirements of DIN-24951 - SAE 100R7 - ISO 3949.1 norms
nnnnPOLIESTERE TERMOPLASTICO FOOD GRADE
nnnnThermoplastic polyester food grade
nnnnThermoplastisches Polyester-Elastomer Fur Lebensmittel
nnnnN. 2 STRATI Dl FILATO IN FIBRA SINTETICA AD ALTA TENACITA
nnnn2 layers of braided high-resistance synthetic fibers
nnnn2 hochfeste Polyestergeflechte
nnnnPOLIURETANO ANTIABRASIONE MICROFORATO
nnnnPin pricked anti-abrasion polyurethane
nnnnPolyurethan abriebfest, geprickt
nnnnI
nnnnDATI TECNICI
nnnnTechnical Specifications
nnnnI
nnnnRINFORZO TESSILE
nnnnTextile Reintorcement
nnnnTextilverstdrkung
nnnng£ N PI 7000
nnnnTechnische Daten
nnnnm | m | H | [ | | 1 WPPJ 1 MAXy"^ | ||||||||||
INCH | mm | mm | MPa | bar | psi | MPa | bar | psi | bar | mm | gr/m | |||
1/8 | 4,0 | 8,3 | NP17000A | 23,5 | 235 | 3407 | 95 | 950 | 13775 | 475 | 4:1 | ±1,5% | 20 | 48,5 |
3/16 | 5,0 | 9,3 | NP17000B | 22,0 | 220 | 3190 | 88 | 880 | 12760 | 440 | 4:1 | ±1,5% | 26 | 63,0 |
1/4 | 6,6 | 12,5 | NP17000C | 21,5 | 215 | 3117 | 86 | 860 | 12470 | 430 | 4:1 | ±1,5% | 30 | 106,0 |
5/16 | 8,0 | 14,3 | NP17000D | 19,5 | 195 | 2827 | 78 | 780 | 11310 | 390 | 4:1 | ±1,5% | 40 | 130,0 |
3/8 | 9,7 | 16,5 | NP17000E | 18,7 | 187 | 2711 | 75 | 750 | 10875 | 375 | 4:1 | ±1,5% | 70 | 166,0 |
1/2 | 13,0 | 20,5 | NP17000F | 15,7 | 157 | 2276 | 63 | 630 | 9135 | 315 | 4:1 | ±1,5% | 90 | 229,5 |
5/8 | 16,4 | 24,0 | NP17000G | 13,0 130 | 1885 | 52 | 520 7540 | 260 | 4:1 | ±1,5% | 130 | 276,0 | ||
3/4 | 19,5 | 27,5 | NP17000H | 10,5 | 105 | 1522 | 42 | 420 | 6090 | 210 | 4:1 | ±1,5% | 150 | 342,0 |
1 | 26,0 | 34,2 | NP17000I | 7,7 | 77 | 1116 | 31 | 310 | 4495 | 154 | 4:1 | ±1,5% | 180 | 433,5 |
I
nnnnm
nnnn0
nnnnTEMPERATURE
nnnnTEMPERATURE RANGE
nnnnTEMPERATURBEREICH
nnnnPer fluidi idraulici
nnnnFor hydraulic fluids • Fur Hydraulikole
nnnn-40°C (-40°F); +93°C (+199°F)
nnnnPer fluidi a base acquosa e aria
nnnnFor wafer based fluids and air
nnnnFur FlOssigkeiten auf Wasserbasis
nnnnund Luff
nnnnMax +65°C (+149°F)
nnnnDIAMETRO INTERNO
nnnnHose I.D. • Innendurchmesser
nnnnDIAMETRO ESTERNO
nnnnHose O.D. • AuBendurchmesser
nnnnCODICE
nnnnParf Number • Artikel-nr
nnnnPRESSIONE MINIMA Dl SCOPPIO
nnnnMinimum Burst Pressure
nnnnMinimaler Berstdruck
nnnnI
nnnnRACCORDI
nnnnFITTINGS
nnnnARMATUREN
nnnnA pressare e recuperabili
nnnnSwage and reusable fittings
nnnnPreB- und Scfiraubarmafuren
nnnnI
nnnne
nnnnPRESSIONE MAX DILAVORO
nnnnMaximum Working Pressure
nnnnMaxim aler Betriebsdruck
nnnnPRESSIONE DIPROVA
nnnnfesf Pressure • Prijfdruck
nnnnCOEFFICIENTE Dl SICUREZZA
nnnnSafefy Factor • Sicfierfieifsfal<tor
nnnnPOSSIBIU APPUCAZIONI
nnnnAPPLICATIONS
nnnnANWENDUNG
nnnnOleodinamica media pressione per
nnnnpassaggio alimentare
nnnnMedium pressure hydraulics for food
nnnngrade application
nnnnMitteldruckanwendungen mif
nnnnLebensmiffel
nnnnALLUNGAMENTO A PRESSIONE Dl ESERCIZIO
nnnnChange in Lengfh Af Working Pressure
nnnnLangenanderung Bei Befriebsdruck
nnnnMINIMO RAGGIO Dl PIEGATURA MECCANICA
nnnnMinimum Mechanical Bending Radius
nnnnKleinsfer Biegeradius Mechanisch
nnnnPESO
nnnnHose Weight • Gewichf
nnnnNOTE
nnnnNOTES • BEMERKUNGEN
nnnnI dati indicati sono riferiti a condizioni standard di prova (23°C+/-5°C)
nnnnFeatures are referred to standard laboratory conditions (23°C+/-5°C)
nnnnDie Daten beziehen sich auf Standardprufbedingungen (23°C+/-5°C)
nnnn■
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